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Mix Veg Sabzi

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 1 cup cauliflower florets ​
  • 1 cup chopped carrots ​
  • 1 cup chopped French beans ​
  • 1 cup green peas fresh or frozen
  • 1 capsicum diced
  • 2 potatoes cubed (optional)
  • 2 tablespoons vegetable oil ​
  • 1 teaspoon cumin seeds ​
  • 1 large onion finely chopped
  • 1 tablespoon ginger-garlic paste ​
  • 2 medium tomatoes chopped
  • 1 teaspoon turmeric powder ​
  • 1 teaspoon red chilli powder ​
  • 1 tablespoon coriander powder ​
  • half teaspoon garam masala ​
  • 1 teaspoon salt or to taste
  • 2 tablespoons fresh coriander leaves chopped

Equipment

  • ​ Pizza Peel ​

Method
 

  1. Chop all vegetables into similar bite-sized pieces so they cook evenly.
  2. Heat oil in a large kadhai. Add cumin seeds and let them crackle.
  3. Add the onion and sauté for 5 minutes until golden. Add ginger-garlic paste; cook 1 minute.
  4. Add tomatoes, turmeric, red chilli powder and coriander powder. Cook 6 minutes until the masala thickens.
  5. Add the hard vegetables first — carrots, beans, potatoes, cauliflower. Mix well, add 100 ml water, cover and cook 8 minutes.
  6. Add peas and capsicum, cover and cook 5–7 more minutes until all vegetables are tender but not mushy.
  7. Stir in garam masala and cook uncovered 2 minutes.
  8. Garnish with coriander leaves and serve hot with roti, paratha or rice.