Dindigul Veg Biryani Recipe
Dindigul, in Tamil Nadu, is a town that takes its biryani seriously, and its style is unlike the long-grained biryanis of the north. It is built on seeraga samba, the small, round, intensely fragrant local rice, cooked with the masala rather than layered over it, with coconut milk for body, mint for freshness, a firm … Read more