Tomato Rasam
A thin, peppery South Indian soup — tangy tomatoes with tamarind, garlic, cumin and black pepper. Ready in 20 minutes.
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A thin, peppery South Indian soup — tangy tomatoes with tamarind, garlic, cumin and black pepper. Ready in 20 minutes.
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Mixed vegetables in a creamy coconut and cashew gravy with curry leaves — milder than North Indian kormas.
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Fragrant one-pot basmati rice with colourful vegetables and whole spices — perfect for lunchboxes.
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