Aloo Paratha

Aloo Paratha — stuffed potato flatbreads with butter

Introduction Aloo paratha is the king of stuffed flatbreads — soft whole-wheat parathas filled with a spiced mashed-potato mixture, roasted with ghee until crisp and golden. A Punjabi breakfast favourite, best served hot with white butter, curd and pickle. Recipe facts Preparation time: 20 minutes (plus 20 minutes resting). Cooking time: 25 minutes. Total time: … Read more

Aloo Gobi Masala

Aloo Gobi Masala — Indian potato and cauliflower curry in a kadhai

Introduction Aloo gobi masala is one of the most loved vegetarian curries in North India — tender potatoes and cauliflower florets cooked in a spiced tomato and onion masala. It is a dry-style curry, perfect with hot rotis, parathas or jeera rice. This home-style recipe uses everyday spices and comes together in about 35 minutes. … Read more