Introduction Aloo paratha is the king of stuffed flatbreads — soft whole-wheat parathas filled with a spiced mashed-potato mixture, roasted with ghee until crisp and golden. A Punjabi breakfast favourite, best served hot with white butter, curd and pickle. Recipe facts Preparation time: 20 minutes (plus 20 minutes resting). Cooking time: 25 minutes. Total time: … Read more
Introduction Palak paneer is a classic North Indian curry — soft cubes of paneer simmered in a vibrant, creamy spinach gravy. Blanching the spinach keeps its bright green colour and fresh taste. Rich in iron and protein, this is as nourishing as it is delicious. Serve with naan, roti or jeera rice. Recipe facts Preparation … Read more
Introduction Baingan bharta is a smoky, rustic North Indian dish made from fire-roasted brinjal (aubergine) mashed and cooked with onions, tomatoes and spices. Roasting the brinjal directly over a flame gives it an unbeatable smoky flavour. Serve it with hot tandoori roti or paratha and a dollop of ghee. Recipe facts Preparation time: 10 minutes. … Read more
Introduction Aloo gobi masala is one of the most loved vegetarian curries in North India — tender potatoes and cauliflower florets cooked in a spiced tomato and onion masala. It is a dry-style curry, perfect with hot rotis, parathas or jeera rice. This home-style recipe uses everyday spices and comes together in about 35 minutes. … Read more