Our Recipes

Explore our collection of vegetarian Indian recipes — from comforting curries to festive rice dishes, each with step-by-step instructions.

Classic potato and cauliflower curry with warm, homely spices.

Stir-fried okra with onions, tomatoes and aromatic masala.

Smoky fire-roasted brinjal mashed with peas and spices.

Creamy spinach curry with soft paneer cubes — iron-rich and delicious.

Colourful mixed vegetables in a simple homestyle curry.

Stuffed potato flatbreads — best served hot with butter and curd.

Fragrant one-pot basmati rice with colourful vegetables and whole spices.

Mixed vegetables in a creamy coconut and cashew gravy with curry leaves.

A thin, peppery South Indian soup — tangy tomatoes with tamarind and spices.